{"publication_identifier":{"isbn":["978-0-8169-1097-7"]},"citation":{"chicago":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z-Value Database for Food – An Instrument for the Dimensioning of Pasteurization Process.” In <i>Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>. Weinheim: Wiley-VCH GmbH, 2016.","chicago-de":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2016. The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: <i>Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>. Weinheim: Wiley-VCH GmbH.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Wilhelm, Patrick</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span>: The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: <i>Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>. Weinheim : Wiley-VCH GmbH, 2016","mla":"Schwarzer, Knut, et al. “The Lemgo D- and z-Value Database for Food – An Instrument for the Dimensioning of Pasteurization Process.” <i>Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>, Wiley-VCH GmbH, 2016.","ama":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: <i>Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>. Wiley-VCH GmbH; 2016.","apa":"Schwarzer, K., Wilhelm, P., Schneider, J., &#38; Müller, U. (2016). The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. <i>Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>. Annual Meeting des American Institute of Chemical Engineers (AIChE), San Francisco.","havard":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Wiley-VCH GmbH, Weinheim, 2016.","van":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process. In: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13-18112016. Weinheim: Wiley-VCH GmbH; 2016.","bjps":"<b>Schwarzer K <i>et al.</i></b> (2016) The Lemgo D- and z-Value Database for Food – An Instrument for the Dimensioning of Pasteurization Process. <i>Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016</i>. Weinheim: Wiley-VCH GmbH.","ufg":"<b>Schwarzer, Knut u. a.</b>: The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process, in: o. Hg.: Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Weinheim 2016.","ieee":"K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process,” presented at the Annual Meeting des American Institute of Chemical Engineers (AIChE), San Francisco, 2016.","short":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Wiley-VCH GmbH, Weinheim, 2016."},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"publication":"Annual Meeting des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016","title":"The Lemgo D- and z-value database for food – An instrument for the dimensioning of pasteurization process","user_id":"83781","_id":"5547","publication_status":"published","author":[{"first_name":"Knut","id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut"},{"first_name":"Patrick","full_name":"Wilhelm, Patrick","last_name":"Wilhelm","id":"12013"},{"first_name":"Jan","orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan","last_name":"Schneider"},{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"}],"status":"public","place":"Weinheim","type":"conference","related_material":{"link":[{"relation":"confirmation","url":"https://www.aiche.org/conferences/aiche-annual-meeting/2016/proceeding/paper/231ai-lemgo-d-and-z-value-database-food-instrument-dimensioning-pasteurization-process"}]},"language":[{"iso":"eng"}],"publisher":"Wiley-VCH GmbH","conference":{"end_date":"2016-11-18","location":"San Francisco","name":"Annual Meeting des American Institute of Chemical Engineers (AIChE)","start_date":"2016-11-13"},"date_created":"2021-04-15T09:17:07Z","year":"2016","date_updated":"2024-10-30T08:17:52Z"}