{"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"status":"public","publication":"Brauwelt International VI","publisher":"Fachverlag Hans Carl GmbH","date_created":"2021-04-16T06:45:21Z","title":"Testing Pasteurization Units","author":[{"first_name":"Knut","last_name":"Schwarzer","full_name":"Schwarzer, Knut","id":"13329"},{"full_name":"Dammann_, Anna","last_name":"Dammann_","id":"43899","first_name":"Anna"},{"first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873","id":"13209"}],"citation":{"ieee":"K. Schwarzer, A. Dammann_, and J. Schneider, “Testing Pasteurization Units,” Brauwelt International VI, p. S. 365-368, 2015.","mla":"Schwarzer, Knut, et al. “Testing Pasteurization Units.” Brauwelt International VI, 2015, p. S. 365-368.","short":"K. Schwarzer, A. Dammann_, J. Schneider, Brauwelt International VI (2015) S. 365-368.","ufg":"Schwarzer, Knut/Dammann_, Anna/Schneider, Jan: Testing Pasteurization Units, in: Brauwelt International VI (2015),  S. S. 365-368.","van":"Schwarzer K, Dammann_ A, Schneider J. Testing Pasteurization Units. Brauwelt International VI. 2015;S. 365-368.","havard":"K. Schwarzer, A. Dammann_, J. Schneider, Testing Pasteurization Units, Brauwelt International VI. (2015) S. 365-368.","apa":"Schwarzer, K., Dammann_, A., & Schneider, J. (2015). Testing Pasteurization Units. Brauwelt International VI, S. 365-368.","din1505-2-1":"Schwarzer, Knut ; Dammann_, Anna ; Schneider, Jan: Testing Pasteurization Units. In: Brauwelt International VI, Fachverlag Hans Carl GmbH (2015), S. S. 365-368","ama":"Schwarzer K, Dammann_ A, Schneider J. Testing Pasteurization Units. Brauwelt International VI. Published online 2015:S. 365-368.","bjps":"Schwarzer K, Dammann_ A and Schneider J (2015) Testing Pasteurization Units. Brauwelt International VI S. 365-368.","chicago-de":"Schwarzer, Knut, Anna Dammann_ und Jan Schneider. 2015. Testing Pasteurization Units. Brauwelt International VI: S. 365-368.","chicago":"Schwarzer, Knut, Anna Dammann_, and Jan Schneider. “Testing Pasteurization Units.” Brauwelt International VI, 2015, S. 365-368."},"date_updated":"2024-05-22T15:10:47Z","page":"S. 365-368","_id":"5559","type":"journal_article","language":[{"iso":"eng"}],"user_id":"83779","year":"2015"}