{"type":"journal_article","intvolume":"        70","_id":"5575","date_updated":"2023-03-15T13:50:00Z","language":[{"iso":"eng"}],"issue":"1-2","main_file_link":[{"open_access":"1","url":"https://www.researchgate.net/publication/315111587_Impact_of_Accelerated_Shelf-life_Tests_on_Physical_Stability_of_Beverages_Based_on_Weighted_Orange_Oil_Emulsions"}],"volume":70,"department":[{"_id":"DEP4023"}],"page":"31-38","year":2017,"citation":{"havard":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions, BrewingScience . 70 (2017) 31–38.","bjps":"<b>Rossmann S <i>et al.</i></b> (2017) Impact of Accelerated Shelf-Life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. <i>BrewingScience </i> <b>70</b>, 31–38.","van":"Rossmann S, Wolff V, Müller U, Schneider J. Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. BrewingScience . 2017;70(1–2):31–8.","mla":"Rossmann, Sören, et al. “Impact of Accelerated Shelf-Life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions.” <i>BrewingScience </i>, vol. 70, no. 1–2, Carl, 2017, pp. 31–38.","chicago-de":"Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. <i>BrewingScience </i> 70, Nr. 1–2: 31–38.","apa":"Rossmann, S., Wolff, V., Müller, U., &#38; Schneider, J. (2017). Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. <i>BrewingScience </i>, <i>70</i>(1–2), 31–38.","ama":"Rossmann S, Wolff V, Müller U, Schneider J. Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. <i>BrewingScience </i>. 2017;70(1-2):31-38.","ufg":"<b>Rossmann, Sören et. al. (2017)</b>: Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions, in: <i>BrewingScience </i> <i>70</i> (<i>1</i>–<i>2</i>), S. 31–38.","short":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, BrewingScience  70 (2017) 31–38.","ieee":"S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions,” <i>BrewingScience </i>, vol. 70, no. 1–2, pp. 31–38, 2017.","chicago":"Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Impact of Accelerated Shelf-Life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions.” <i>BrewingScience </i> 70, no. 1–2 (2017): 31–38.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Wolff, V.</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. In: <i>BrewingScience </i> Bd. 70, Carl (2017), Nr. 1–2, S. 31–38"},"status":"public","date_created":"2021-04-16T12:19:58Z","publication_status":"published","publication":"BrewingScience ","author":[{"first_name":"Sören","full_name":"Rossmann, Sören","last_name":"Rossmann","id":"61416"},{"last_name":"Wolff","first_name":"V.","full_name":"Wolff, V."},{"full_name":"Müller, Ulrich","first_name":"Ulrich","last_name":"Müller","id":"12119"},{"last_name":"Schneider","id":"13209","first_name":"Jan","full_name":"Schneider, Jan"}],"publisher":"Carl","quality_controlled":"1","title":"Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions","publication_identifier":{"issn":["1866-5195"]},"oa":"1","user_id":"15514"}