{"_id":"5578","date_updated":"2024-05-22T15:26:02Z","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"language":[{"iso":"eng"}],"conference":{"name":"36th EBC Congress","location":" Ljubljan (Slovenia"},"publication_status":"published","citation":{"chicago-de":"Rossmann, Sören, V. Wolff, Ulrich Müller und Jan Schneider. 2017. Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions. In: .","short":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, in: 2017.","apa":"Rossmann, S., Wolff, V., Müller, U., & Schneider, J. (2017). Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions. 36th EBC Congress, Ljubljan (Slovenia.","van":"Rossmann S, Wolff V, Müller U, Schneider J. Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions. In 2017.","bjps":"Rossmann S et al. (2017) Comparative Study of Accelerated Shelf-Life Tests on Physical Ageing of Beverages Containing Weighted Flavor Emulsions.","mla":"Rossmann, Sören, et al. Comparative Study of Accelerated Shelf-Life Tests on Physical Ageing of Beverages Containing Weighted Flavor Emulsions. 2017.","din1505-2-1":"Rossmann, Sören ; Wolff, V. ; Müller, Ulrich ; Schneider, Jan: Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions. In: , 2017","ama":"Rossmann S, Wolff V, Müller U, Schneider J. Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions. In: ; 2017.","chicago":"Rossmann, Sören, V. Wolff, Ulrich Müller, and Jan Schneider. “Comparative Study of Accelerated Shelf-Life Tests on Physical Ageing of Beverages Containing Weighted Flavor Emulsions,” 2017.","ufg":"Rossmann, Sören u. a.: Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions, in: o. Hg.: o. O. 2017.","ieee":"S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions,” presented at the 36th EBC Congress, Ljubljan (Slovenia, 2017.","havard":"S. Rossmann, V. Wolff, U. Müller, J. Schneider, Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions, in: 2017."},"user_id":"83779","author":[{"first_name":"Sören","last_name":"Rossmann","full_name":"Rossmann, Sören","id":"61416"},{"full_name":"Wolff, V.","last_name":"Wolff","first_name":"V."},{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"},{"first_name":"Jan","orcid":"0000-0001-6401-8873","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan"}],"date_created":"2021-04-16T12:32:40Z","status":"public","type":"conference","year":"2017","title":"Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions"}