{"user_id":"83779","title":"Wet oxidation of spent grains from breweries for the production of fermentable sugars","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Hoffarth, Marc</span> ; <span style=\"font-variant:small-caps;\">Broeker, Timo</span>: Wet oxidation of spent grains from breweries for the production of fermentable sugars. In: , 2017","chicago-de":"Schneider, Jan, Marc Hoffarth und Timo Broeker. 2017. Wet oxidation of spent grains from breweries for the production of fermentable sugars. In: .","chicago":"Schneider, Jan, Marc Hoffarth, and Timo Broeker. “Wet Oxidation of Spent Grains from Breweries for the Production of Fermentable Sugars,” 2017.","apa":"Schneider, J., Hoffarth, M., &#38; Broeker, T. (2017). <i>Wet oxidation of spent grains from breweries for the production of fermentable sugars</i>. 36th EBC Congress, Ljubljana (Slovenia).","ama":"Schneider J, Hoffarth M, Broeker T. Wet oxidation of spent grains from breweries for the production of fermentable sugars. In: ; 2017.","ufg":"<b>Schneider, Jan/Hoffarth, Marc/Broeker, Timo</b>: Wet oxidation of spent grains from breweries for the production of fermentable sugars, in: o. Hg.: o. O. 2017.","bjps":"<b>Schneider J, Hoffarth M and Broeker T</b> (2017) Wet Oxidation of Spent Grains from Breweries for the Production of Fermentable Sugars.","ieee":"J. Schneider, M. Hoffarth, and T. Broeker, “Wet oxidation of spent grains from breweries for the production of fermentable sugars,” presented at the 36th EBC Congress, Ljubljana (Slovenia), 2017.","short":"J. Schneider, M. Hoffarth, T. Broeker, in: 2017.","havard":"J. Schneider, M. Hoffarth, T. Broeker, Wet oxidation of spent grains from breweries for the production of fermentable sugars, in: 2017.","mla":"Schneider, Jan, et al. <i>Wet Oxidation of Spent Grains from Breweries for the Production of Fermentable Sugars</i>. 2017.","van":"Schneider J, Hoffarth M, Broeker T. Wet oxidation of spent grains from breweries for the production of fermentable sugars. In 2017."},"department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"year":"2017","date_updated":"2024-05-22T15:28:00Z","language":[{"iso":"eng"}],"date_created":"2021-04-16T12:34:44Z","conference":{"name":"36th EBC Congress","location":"Ljubljana (Slovenia)"},"type":"conference","status":"public","_id":"5579","author":[{"full_name":"Schneider, Jan","last_name":"Schneider","id":"13209","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"first_name":"Marc","last_name":"Hoffarth","full_name":"Hoffarth, Marc","id":"52330"},{"first_name":"Timo","id":"43927","full_name":"Broeker, Timo","last_name":"Broeker"}]}