{"date_created":"2021-04-20T12:55:03Z","author":[{"last_name":"Conradi","first_name":"F. P. ","full_name":"Conradi, F. P. "},{"full_name":"Wefing, Patrick","id":"68976","last_name":"Wefing","first_name":"Patrick"},{"full_name":"Pinkal, K.","last_name":"Pinkal","first_name":"K."},{"first_name":"Fan","last_name":"Zhang","id":"71479","full_name":"Zhang, Fan"},{"last_name":"Niggemann","first_name":"Oliver","id":"10876","full_name":"Niggemann, Oliver"},{"last_name":"Schneider","first_name":"Jan","id":"13209","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"year":"2018","title":"Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe","citation":{"short":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.","van":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018.","havard":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.","chicago":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.","apa":"Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., &#38; Schneider, J. (2018). <i>Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe</i>. 13th Trends in Brewing 2018, Gent.","ufg":"<b>Conradi, F.P. u. a.</b>: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, F. P. </span> ; <span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Pinkal, K.</span> ; <span style=\"font-variant:small-caps;\">Zhang, Fan</span> ; <span style=\"font-variant:small-caps;\">Niggemann, Oliver</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018","ama":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018.","chicago-de":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: .","bjps":"<b>Conradi FP <i>et al.</i></b> (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.","ieee":"F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 13th Trends in Brewing 2018, Gent, 2018.","mla":"Conradi, F. P., et al. <i>Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe</i>. 2018."},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"_id":"5630","type":"conference_abstract","status":"public","language":[{"iso":"eng"}],"conference":{"name":"13th Trends in Brewing 2018","start_date":"2018-04-08","location":"Gent","end_date":"2018-04-12"},"date_updated":"2024-05-22T15:32:48Z","user_id":"83779"}