---
_id: '5630'
author:
- first_name: 'F. P. '
  full_name: 'Conradi, F. P. '
  last_name: Conradi
- first_name: Patrick
  full_name: Wefing, Patrick
  id: '68976'
  last_name: Wefing
- first_name: K.
  full_name: Pinkal, K.
  last_name: Pinkal
- first_name: Fan
  full_name: Zhang, Fan
  id: '71479'
  last_name: Zhang
- first_name: Oliver
  full_name: Niggemann, Oliver
  id: '10876'
  last_name: Niggemann
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline
    progress measurement of the ß-amylase rest in the mashing process employing a
    near infrared transflectance probe. In: ; 2018.'
  apa: Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., & Schneider,
    J. (2018). <i>Inline progress measurement of the ß-amylase rest in the mashing
    process employing a near infrared transflectance probe</i>. 13th Trends in Brewing
    2018, Gent.
  bjps: <b>Conradi FP <i>et al.</i></b> (2018) Inline Progress Measurement of the
    SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance
    Probe.
  chicago: Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann,
    and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the
    Mashing Process Employing a near Infrared Transflectance Probe,” 2018.
  chicago-de: 'Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann
    und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in
    the mashing process employing a near infrared transflectance probe. In: .'
  din1505-2-1: '<span style="font-variant:small-caps;">Conradi, F. P. </span> ; <span
    style="font-variant:small-caps;">Wefing, Patrick</span> ; <span style="font-variant:small-caps;">Pinkal,
    K.</span> ; <span style="font-variant:small-caps;">Zhang, Fan</span> ; <span style="font-variant:small-caps;">Niggemann,
    Oliver</span> ; <span style="font-variant:small-caps;">Schneider, Jan</span>:
    Inline progress measurement of the ß-amylase rest in the mashing process employing
    a near infrared transflectance probe. In: , 2018'
  havard: 'F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider,
    Inline progress measurement of the ß-amylase rest in the mashing process employing
    a near infrared transflectance probe, in: 2018.'
  ieee: F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider,
    “Inline progress measurement of the ß-amylase rest in the mashing process employing
    a near infrared transflectance probe,” presented at the 13th Trends in Brewing
    2018, Gent, 2018.
  mla: Conradi, F. P., et al. <i>Inline Progress Measurement of the SS-Amylase Rest
    in the Mashing Process Employing a near Infrared Transflectance Probe</i>. 2018.
  short: 'F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider,
    in: 2018.'
  ufg: '<b>Conradi, F.P. u. a.</b>: Inline progress measurement of the ß-amylase rest
    in the mashing process employing a near infrared transflectance probe, in: o. Hg.:
    o. O. 2018.'
  van: Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress
    measurement of the ß-amylase rest in the mashing process employing a near infrared
    transflectance probe. In 2018.
conference:
  end_date: 2018-04-12
  location: Gent
  name: 13th Trends in Brewing 2018
  start_date: 2018-04-08
date_created: 2021-04-20T12:55:03Z
date_updated: 2024-05-22T15:32:48Z
department:
- _id: DEP1308
- _id: DEP4018
language:
- iso: eng
status: public
title: Inline progress measurement of the ß-amylase rest in the mashing process employing
  a near infrared transflectance probe
type: conference_abstract
user_id: '83779'
year: '2018'
...