{"conference":{"end_date":"2018-09-19","location":"Berlin","name":"47. Deutscher Lebensmittelchemikertag 2018","start_date":"2018-09-17"},"type":"conference_abstract","language":[{"iso":"eng"}],"year":"2018","author":[{"first_name":"F. P. ","last_name":"Conradi","full_name":"Conradi, F. P. "},{"first_name":"Patrick","last_name":"Wefing","full_name":"Wefing, Patrick","id":"68976"},{"last_name":"Pinkal","first_name":"K.","full_name":"Pinkal, K."},{"first_name":"Fan","last_name":"Zhang","id":"71479","full_name":"Zhang, Fan"},{"id":"10876","full_name":"Niggemann, Oliver","last_name":"Niggemann","first_name":"Oliver"},{"full_name":"Schneider, Jan","id":"13209","first_name":"Jan","orcid":"0000-0001-6401-8873","last_name":"Schneider"}],"_id":"5633","user_id":"83779","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"title":"Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe","date_created":"2021-04-20T12:55:03Z","citation":{"ama":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: ; 2018.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, F. P. </span> ; <span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Pinkal, K.</span> ; <span style=\"font-variant:small-caps;\">Zhang, Fan</span> ; <span style=\"font-variant:small-caps;\">Niggemann, Oliver</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: , 2018","havard":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: 2018.","short":"F.P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, J. Schneider, in: 2018.","ufg":"<b>Conradi, F.P. u. a.</b>: Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe, in: o. Hg.: o. O. 2018.","bjps":"<b>Conradi FP <i>et al.</i></b> (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.","ieee":"F. P. Conradi, P. Wefing, K. Pinkal, F. Zhang, O. Niggemann, and J. Schneider, “Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe,” presented at the 47. Deutscher Lebensmittelchemikertag 2018, Berlin, 2018.","chicago-de":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann und Jan Schneider. 2018. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In: .","van":"Conradi FP, Wefing P, Pinkal K, Zhang F, Niggemann O, Schneider J. Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe. In 2018.","chicago":"Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.","apa":"Conradi, F. P., Wefing, P., Pinkal, K., Zhang, F., Niggemann, O., &#38; Schneider, J. (2018). <i>Inline progress measurement of the ß-amylase rest in the mashing process employing a near infrared transflectance probe</i>. 47. Deutscher Lebensmittelchemikertag 2018, Berlin.","mla":"Conradi, F. P., et al. <i>Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe</i>. 2018."},"status":"public","date_updated":"2024-05-22T16:08:39Z"}