{"user_id":"83781","status":"public","place":"Wrocław ","publication_status":"published","publisher":"Uniwersytet Przyrodniczy","_id":"5640","publication_identifier":{"isbn":["978-83-951359-0-3 "]},"type":"conference_abstract","date_created":"2021-04-20T13:49:43Z","year":"2018","conference":{"start_date":"2018-06-20","name":" 8th International Conference on „Quality and Safety in Food Production Chain“","end_date":"2018-06-21","location":"Wroclaw/Poland"},"citation":{"short":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Uniwersytet Przyrodniczy, Wrocław , 2018.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Wilhelm, Patrick</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span>: The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. In: . Wrocław  : Uniwersytet Przyrodniczy, 2018","ufg":"<b>Schwarzer, Knut u. a.</b>: The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process, in: o. Hg.: Wrocław  2018.","ama":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. In: Uniwersytet Przyrodniczy; 2018.","apa":"Schwarzer, K., Wilhelm, P., Schneider, J., &#38; Müller, U. (2018). <i>The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process</i>.  8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","chicago":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z Value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process.” Wrocław : Uniwersytet Przyrodniczy, 2018.","ieee":"K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process,” presented at the  8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.","havard":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process, in: Uniwersytet Przyrodniczy, Wrocław , 2018.","mla":"Schwarzer, Knut, et al. <i>The Lemgo D- and z Value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process</i>. Uniwersytet Przyrodniczy, 2018.","van":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. In Wrocław : Uniwersytet Przyrodniczy; 2018.","bjps":"<b>Schwarzer K <i>et al.</i></b> (2018) The Lemgo D- and z Value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. Wrocław : Uniwersytet Przyrodniczy.","chicago-de":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process. In: . Wrocław : Uniwersytet Przyrodniczy."},"department":[{"_id":"DEP4009"},{"_id":"DEP4018"}],"title":"The Lemgo D- and z value Database for Food  –  An Instrument for the Dimensioning Pasteurization Process","date_updated":"2024-10-30T08:23:06Z","author":[{"first_name":"Knut","last_name":"Schwarzer","id":"13329","full_name":"Schwarzer, Knut"},{"full_name":"Wilhelm, Patrick","first_name":"Patrick","id":"12013","last_name":"Wilhelm"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider"},{"full_name":"Müller, Ulrich","first_name":"Ulrich","id":"12119","last_name":"Müller"}],"language":[{"iso":"eng"}]}