{"department":[{"_id":"DEP4009"}],"citation":{"chicago-de":"Müller, Ulrich, Sören Rossmann, C. Merck und Jan Schneider. 2018. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Rossmann, Sören</span> ; <span style=\"font-variant:small-caps;\">Merck, C.</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: , 2018","chicago":"Müller, Ulrich, Sören Rossmann, C. Merck, and Jan Schneider. “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” 2018.","mla":"Müller, Ulrich, et al. <i>DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS</i>. 2018.","ama":"Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In: ; 2018.","apa":"Müller, U., Rossmann, S., Merck, C., &#38; Schneider, J. (2018). DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.","bjps":"<b>Müller U <i>et al.</i></b> (2018) DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS.","ufg":"<b>Müller, Ulrich et. al. (2018)</b>: DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: .","short":"U. Müller, S. Rossmann, C. Merck, J. Schneider, in: 2018.","ieee":"U. Müller, S. Rossmann, C. Merck, and J. Schneider, “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2018.","havard":"U. Müller, S. Rossmann, C. Merck, J. Schneider, DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS, in: 2018.","van":"Müller U, Rossmann S, Merck C, Schneider J. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. In 2018."},"title":"DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS","user_id":"74004","_id":"5641","author":[{"first_name":"Ulrich","id":"12119","full_name":"Müller, Ulrich","last_name":"Müller"},{"id":"61416","full_name":"Rossmann, Sören","last_name":"Rossmann","first_name":"Sören"},{"full_name":"Merck, C.","last_name":"Merck","first_name":"C."},{"first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209"}],"status":"public","type":"conference_abstract","language":[{"iso":"eng"}],"date_created":"2021-04-20T14:20:03Z","conference":{"start_date":"2018-04-26","name":"2nd East African Conference on Food Science and Technology","end_date":"2018-04-27","location":"Kigali/ Rwanda"},"year":2018,"date_updated":"2023-03-15T13:50:01Z"}