{"user_id":"83779","conference":{"name":"GDL-Kongress Lebensmitteltechnologie 2018 "},"type":"conference_abstract","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"citation":{"van":"Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In 2018.","ama":"Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: ; 2018.","ufg":"Zimmer, Manuel/Schneider, Jan: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: o. Hg.: o. O. 2018.","short":"M. Zimmer, J. Schneider, in: 2018.","ieee":"M. Zimmer and J. Schneider, “Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018 , 2018.","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: , 2018","bjps":"Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: .","havard":"M. Zimmer, J. Schneider, Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: 2018.","apa":"Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018 .","chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.","mla":"Zimmer, Manuel, and Jan Schneider. Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. 2018."},"language":[{"iso":"eng"}],"status":"public","year":"2018","title":"Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0","date_updated":"2024-05-23T11:09:49Z","date_created":"2021-04-20T14:29:10Z","author":[{"orcid":"0000-0002-9974-2543","first_name":"Manuel","full_name":"Zimmer, Manuel","last_name":"Zimmer","id":"71613"},{"id":"13209","orcid":"0000-0001-6401-8873","last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan"}],"_id":"5643"}