{"title":"Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0","type":"conference_abstract","year":"2018","date_created":"2021-04-20T14:29:10Z","status":"public","author":[{"first_name":"Manuel","orcid":"0000-0002-9974-2543","id":"71613","full_name":"Zimmer, Manuel","last_name":"Zimmer"},{"last_name":"Schneider","full_name":"Schneider, Jan","id":"13209","first_name":"Jan","orcid":"0000-0001-6401-8873"}],"user_id":"83779","citation":{"chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: .","short":"M. Zimmer, J. Schneider, in: 2018.","van":"Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In 2018.","apa":"Zimmer, M., &#38; Schneider, J. (2018). <i>Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0</i>. GDL-Kongress Lebensmitteltechnologie 2018 .","mla":"Zimmer, Manuel, and Jan Schneider. <i>Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0</i>. 2018.","bjps":"<b>Zimmer M and Schneider J</b> (2018) Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.","chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.","ama":"Zimmer M, Schneider J. Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: ; 2018.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. In: , 2018","ufg":"<b>Zimmer, Manuel/Schneider, Jan</b>: Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: o. Hg.: o. O. 2018.","havard":"M. Zimmer, J. Schneider, Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0, in: 2018.","ieee":"M. Zimmer and J. Schneider, “Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018 , 2018."},"language":[{"iso":"eng"}],"conference":{"name":"GDL-Kongress Lebensmitteltechnologie 2018 "},"date_updated":"2024-05-23T11:09:49Z","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"_id":"5643"}