{"department":[{"_id":"DEP4009"}],"citation":{"ama":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: ; 2018.","apa":"Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.","chicago":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation,” 2018.","chicago-de":"Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: .","din1505-2-1":"Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In: , 2018","mla":"Schwarzer, Knut, et al. The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation. 2018.","van":"Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation. In 2018.","havard":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation, in: 2018.","short":"K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: 2018.","ieee":"K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.","bjps":"Schwarzer K et al. (2018) The Lemgo D- and z-Value Database for Food – an Instrument Fort He Dimensioning of Pasteurization Process, Poster Presentation.","ufg":"Schwarzer, Knut u. a.: The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation, in: o. Hg.: o. O. 2018."},"title":"The Lemgo D- and z-value database for food – an instrument fort he dimensioning of pasteurization process, poster presentation","user_id":"12013","author":[{"full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329","first_name":"Knut"},{"id":"12013","full_name":"Wilhelm, Patrick","last_name":"Wilhelm","first_name":"Patrick"},{"first_name":"Jan","orcid":"0000-0001-6401-8873","id":"13209","last_name":"Schneider","full_name":"Schneider, Jan"},{"first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich","id":"12119"}],"_id":"5663","status":"public","type":"conference_abstract","date_created":"2021-04-21T08:46:24Z","conference":{"end_date":"2018-06-21","location":"Wroclaw/Poland","name":"8th International Conference on „Quality and Safety in Food Production Chain“","start_date":"2018-06-20"},"language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:50:01Z","year":2018}