{"date_updated":"2024-05-23T11:16:52Z","citation":{"van":"Bilge D, Dammann_ A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In 2012.","mla":"Bilge, D., et al. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. 2012.","chicago-de":"Bilge, D., Anna Dammann_, Knut Schwarzer, Ulrich Müller, Jan Schneider und H. Woest. 2012. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: .","apa":"Bilge, D., Dammann_, A., Schwarzer, K., Müller, U., Schneider, J., & Woest, H. (2012). Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. 3rd Iberoamerican Symposium Brewing and Filling Technology, Basilien.","ieee":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, and H. Woest, “Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages,” presented at the 3rd Iberoamerican Symposium Brewing and Filling Technology, Basilien, 2012.","bjps":"Bilge D et al. (2012) Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages.","havard":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, H. Woest, Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages, in: 2012.","din1505-2-1":"Bilge, D. ; Dammann_, Anna ; Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan ; Woest, H.: Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: , 2012","short":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, H. Woest, in: 2012.","ama":"Bilge D, Dammann_ A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: ; 2012.","chicago":"Bilge, D., Anna Dammann_, Knut Schwarzer, Ulrich Müller, Jan Schneider, and H. Woest. “Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages,” 2012.","ufg":"Bilge, D. u. a.: Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages, in: o. Hg.: o. O. 2012."},"conference":{"name":"3rd Iberoamerican Symposium Brewing and Filling Technology","location":"Basilien","start_date":"2012-06-18","end_date":"2012-06-21"},"date_created":"2021-09-07T09:00:33Z","year":"2012","language":[{"iso":"eng"}],"author":[{"first_name":"D.","last_name":"Bilge","full_name":"Bilge, D."},{"last_name":"Dammann_","id":"43899","full_name":"Dammann_, Anna","first_name":"Anna"},{"first_name":"Knut","full_name":"Schwarzer, Knut","id":"13329","last_name":"Schwarzer"},{"first_name":"Ulrich","last_name":"Müller","id":"12119","full_name":"Müller, Ulrich"},{"first_name":"Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873","id":"13209","full_name":"Schneider, Jan"},{"full_name":"Woest, H.","last_name":"Woest","first_name":"H."}],"type":"conference","department":[{"_id":"DEP4009"},{"_id":"DEP4023"},{"_id":"DEP4018"}],"_id":"6174","status":"public","title":"Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages","user_id":"83779"}