{"department":[{"_id":"DEP4009"},{"_id":"DEP4023"},{"_id":"DEP4018"}],"conference":{"location":"Basilien","name":"3rd Iberoamerican Symposium Brewing and Filling Technology","end_date":"2012-06-21","start_date":"2012-06-18"},"year":"2012","author":[{"first_name":"D.","full_name":"Bilge, D.","last_name":"Bilge"},{"full_name":"Dammann_, Anna","id":"43899","first_name":"Anna","last_name":"Dammann_"},{"full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329","first_name":"Knut"},{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","id":"13209","full_name":"Schneider, Jan","first_name":"Jan"},{"last_name":"Woest","full_name":"Woest, H.","first_name":"H."}],"status":"public","title":"Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages","citation":{"chicago":"Bilge, D., Anna Dammann_, Knut Schwarzer, Ulrich Müller, Jan Schneider, and H. Woest. “Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages,” 2012.","apa":"Bilge, D., Dammann_, A., Schwarzer, K., Müller, U., Schneider, J., &#38; Woest, H. (2012). <i>Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages</i>. 3rd Iberoamerican Symposium Brewing and Filling Technology, Basilien.","ufg":"<b>Bilge, D. u. a.</b>: Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages, in: o. Hg.: o. O. 2012.","bjps":"<b>Bilge D <i>et al.</i></b> (2012) Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages.","havard":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, H. Woest, Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages, in: 2012.","mla":"Bilge, D., et al. <i>Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages</i>. 2012.","van":"Bilge D, Dammann_ A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In 2012.","chicago-de":"Bilge, D., Anna Dammann_, Knut Schwarzer, Ulrich Müller, Jan Schneider und H. Woest. 2012. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Bilge, D.</span> ; <span style=\"font-variant:small-caps;\">Dammann_, Anna</span> ; <span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Woest, H.</span>: Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: , 2012","short":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, H. Woest, in: 2012.","ieee":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, and H. Woest, “Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages,” presented at the 3rd Iberoamerican Symposium Brewing and Filling Technology, Basilien, 2012.","ama":"Bilge D, Dammann_ A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: ; 2012."},"language":[{"iso":"eng"}],"_id":"6174","date_created":"2021-09-07T09:00:33Z","type":"conference","date_updated":"2024-05-23T11:16:52Z","user_id":"83779"}