{"date_updated":"2024-05-23T11:16:52Z","department":[{"_id":"DEP4009"},{"_id":"DEP4023"},{"_id":"DEP4018"}],"date_created":"2021-09-07T09:00:33Z","year":"2012","user_id":"83779","conference":{"start_date":"2012-06-18","location":"Basilien","name":"3rd Iberoamerican Symposium Brewing and Filling Technology","end_date":"2012-06-21"},"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Bilge, D.</span> ; <span style=\"font-variant:small-caps;\">Dammann_, Anna</span> ; <span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Woest, H.</span>: Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: , 2012","mla":"Bilge, D., et al. <i>Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages</i>. 2012.","chicago-de":"Bilge, D., Anna Dammann_, Knut Schwarzer, Ulrich Müller, Jan Schneider und H. Woest. 2012. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: .","ama":"Bilge D, Dammann_ A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In: ; 2012.","short":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, H. Woest, in: 2012.","ieee":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, and H. Woest, “Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages,” presented at the 3rd Iberoamerican Symposium Brewing and Filling Technology, Basilien, 2012.","apa":"Bilge, D., Dammann_, A., Schwarzer, K., Müller, U., Schneider, J., &#38; Woest, H. (2012). <i>Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages</i>. 3rd Iberoamerican Symposium Brewing and Filling Technology, Basilien.","havard":"D. Bilge, A. Dammann_, K. Schwarzer, U. Müller, J. Schneider, H. Woest, Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages, in: 2012.","chicago":"Bilge, D., Anna Dammann_, Knut Schwarzer, Ulrich Müller, Jan Schneider, and H. Woest. “Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages,” 2012.","van":"Bilge D, Dammann_ A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages. In 2012.","ufg":"<b>Bilge, D. u. a.</b>: Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages, in: o. Hg.: o. O. 2012.","bjps":"<b>Bilge D <i>et al.</i></b> (2012) Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages."},"status":"public","language":[{"iso":"eng"}],"title":"Minimal Processing - a Way to a Gentle Pasteurization of Beer and Beverages","type":"conference","_id":"6174","author":[{"last_name":"Bilge","full_name":"Bilge, D.","first_name":"D."},{"last_name":"Dammann_","id":"43899","full_name":"Dammann_, Anna","first_name":"Anna"},{"id":"13329","full_name":"Schwarzer, Knut","first_name":"Knut","last_name":"Schwarzer"},{"last_name":"Müller","id":"12119","first_name":"Ulrich","full_name":"Müller, Ulrich"},{"orcid":"0000-0001-6401-8873","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","id":"13209"},{"first_name":"H.","full_name":"Woest, H.","last_name":"Woest"}]}