{"_id":"6178","author":[{"full_name":"Folz, R.","last_name":"Folz","first_name":"R."},{"first_name":"Anna","id":"43899","last_name":"Dammann_","full_name":"Dammann_, Anna"},{"first_name":"Knut","last_name":"Schwarzer","full_name":"Schwarzer, Knut","id":"13329"},{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"},{"full_name":"Woest, H.","last_name":"Woest","first_name":"H."},{"orcid":"0000-0001-6401-8873","first_name":"Jan","full_name":"Schneider, Jan","last_name":"Schneider","id":"13209"}],"type":"conference","status":"public","language":[{"iso":"eng"}],"date_created":"2021-09-07T09:17:24Z","conference":{"location":"Russia","end_date":"2012-11-28","name":"8th VLB Seminar for the Brewing Industry","start_date":"2012-11-27"},"year":"2012","date_updated":"2024-05-24T06:09:17Z","citation":{"chicago":"Folz, R., Anna Dammann_, Knut Schwarzer, Ulrich Müller, H. Woest, and Jan Schneider. “Minimal Processing, a Way to a Gentle Pasteurization of Beer and Beverages,” 2012.","apa":"Folz, R., Dammann_, A., Schwarzer, K., Müller, U., Woest, H., &#38; Schneider, J. (2012). <i>Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages</i>. 8th VLB Seminar for the Brewing Industry, Russia.","ama":"Folz R, Dammann_ A, Schwarzer K, Müller U, Woest H, Schneider J. Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In: ; 2012.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Folz, R.</span> ; <span style=\"font-variant:small-caps;\">Dammann_, Anna</span> ; <span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Woest, H.</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In: , 2012","chicago-de":"Folz, R., Anna Dammann_, Knut Schwarzer, Ulrich Müller, H. Woest und Jan Schneider. 2012. Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In: .","havard":"R. Folz, A. Dammann_, K. Schwarzer, U. Müller, H. Woest, J. Schneider, Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages, in: 2012.","van":"Folz R, Dammann_ A, Schwarzer K, Müller U, Woest H, Schneider J. Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages. In 2012.","mla":"Folz, R., et al. <i>Minimal Processing, a Way to a Gentle Pasteurization of Beer and Beverages</i>. 2012.","ufg":"<b>Folz, R. u. a.</b>: Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages, in: o. Hg.: o. O. 2012.","bjps":"<b>Folz R <i>et al.</i></b> (2012) Minimal Processing, a Way to a Gentle Pasteurization of Beer and Beverages.","ieee":"R. Folz, A. Dammann_, K. Schwarzer, U. Müller, H. Woest, and J. Schneider, “Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages,” presented at the 8th VLB Seminar for the Brewing Industry, Russia, 2012.","short":"R. Folz, A. Dammann_, K. Schwarzer, U. Müller, H. Woest, J. Schneider, in: 2012."},"department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"title":"Minimal Processing, a way to a gentle Pasteurization of Beer and Beverages","user_id":"83779"}