{"volume":85,"author":[{"last_name":"Herding","full_name":"Herding, L.","first_name":"L."},{"first_name":"P.","last_name":"Wilhelm","full_name":"Wilhelm, P."},{"first_name":"Ulrich","full_name":"Müller, Ulrich","last_name":"Müller","id":"12119"},{"full_name":"Stiebing, Achim","last_name":"Stiebing","id":"12235","first_name":"Achim"}],"_id":"6230","intvolume":"        85","status":"public","type":"journal_article","date_created":"2021-09-14T10:47:17Z","language":[{"iso":"eng"}],"date_updated":"2023-03-15T13:50:04Z","year":2005,"department":[{"_id":"DEP4009"}],"citation":{"apa":"Herding, L., Wilhelm, P., Müller, U., &#38; Stiebing, A. (2005). Decontamination of meat surfaces by a short-time saturated steam process. <i>Fleischwirtschaft</i>, <i>85</i>(3), 119–123.","ama":"Herding L, Wilhelm P, Müller U, Stiebing A. Decontamination of meat surfaces by a short-time saturated steam process. <i>Fleischwirtschaft</i>. 2005;85(3):119-123.","havard":"L. Herding, P. Wilhelm, U. Müller, A. Stiebing, Decontamination of meat surfaces by a short-time saturated steam process, Fleischwirtschaft. 85 (2005) 119–123.","van":"Herding L, Wilhelm P, Müller U, Stiebing A. Decontamination of meat surfaces by a short-time saturated steam process. Fleischwirtschaft. 2005;85(3):119–23.","ufg":"<b>Herding, L. et. al. (2005)</b>: Decontamination of meat surfaces by a short-time saturated steam process, in: <i>Fleischwirtschaft</i> <i>85</i> (<i>3</i>), S. 119–123.","bjps":"<b>Herding L <i>et al.</i></b> (2005) Decontamination of Meat Surfaces by a Short-Time Saturated Steam Process. <i>Fleischwirtschaft</i> <b>85</b>, 119–123.","short":"L. Herding, P. Wilhelm, U. Müller, A. Stiebing, Fleischwirtschaft 85 (2005) 119–123.","ieee":"L. Herding, P. Wilhelm, U. Müller, and A. Stiebing, “Decontamination of meat surfaces by a short-time saturated steam process,” <i>Fleischwirtschaft</i>, vol. 85, no. 3, pp. 119–123, 2005.","chicago":"Herding, L., P. Wilhelm, Ulrich Müller, and Achim Stiebing. “Decontamination of Meat Surfaces by a Short-Time Saturated Steam Process.” <i>Fleischwirtschaft</i> 85, no. 3 (2005): 119–23.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Herding, L.</span> ; <span style=\"font-variant:small-caps;\">Wilhelm, P.</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Stiebing, Achim</span>: Decontamination of meat surfaces by a short-time saturated steam process. In: <i>Fleischwirtschaft</i> Bd. 85 (2005), Nr. 3, S. 119–123","chicago-de":"Herding, L., P. Wilhelm, Ulrich Müller und Achim Stiebing. 2005. Decontamination of meat surfaces by a short-time saturated steam process. <i>Fleischwirtschaft</i> 85, Nr. 3: 119–123.","mla":"Herding, L., et al. “Decontamination of Meat Surfaces by a Short-Time Saturated Steam Process.” <i>Fleischwirtschaft</i>, vol. 85, no. 3, 2005, pp. 119–23."},"page":"119-123","publication":"Fleischwirtschaft","title":"Decontamination of meat surfaces by a short-time saturated steam process","issue":"3","user_id":"74222"}