{"status":"public","_id":"6233","language":[{"iso":"eng"}],"page":"252-256","citation":{"short":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Brauwelt Internatinal V (2010) 252–256.","ama":"Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. <i>Brauwelt Internatinal V</i>. 2010:252-256.","van":"Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V. 2010;252–6.","apa":"Schwarzer, K., Schneider, J., Müller, U., Becker, B., &#38; Wilhelm, P. (2010). Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. <i>Brauwelt Internatinal V</i>, 252–256.","mla":"Schwarzer, Knut, et al. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism.” <i>Brauwelt Internatinal V</i>, 2010, pp. 252–56.","ieee":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, and P. Wilhelm, “Lemgo Database for D- and z-values: useful for beverage spoilage micro organism,” <i>Brauwelt Internatinal V</i>, pp. 252–256, 2010.","havard":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Lemgo Database for D- and z-values: useful for beverage spoilage micro organism, Brauwelt Internatinal V. (2010) 252–256.","bjps":"<b>Schwarzer K <i>et al.</i></b> (2010) Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism. <i>Brauwelt Internatinal V</i> 252–256.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Schneider, J.</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Becker, Barbara</span> ; <span style=\"font-variant:small-caps;\">Wilhelm, P.</span>: Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. In: <i>Brauwelt Internatinal V</i> (2010), S. 252–256","chicago":"Schwarzer, Knut, J. Schneider, Ulrich Müller, Barbara Becker, and P. Wilhelm. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism.” <i>Brauwelt Internatinal V</i>, 2010, 252–56.","ufg":"<b>Schwarzer, Knut et. al. (2010)</b>: Lemgo Database for D- and z-values: useful for beverage spoilage micro organism, in: <i>Brauwelt Internatinal V</i>, S. 252–256.","chicago-de":"Schwarzer, Knut, J. Schneider, Ulrich Müller, Barbara Becker und P. Wilhelm. 2010. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. <i>Brauwelt Internatinal V</i>: 252–256."},"year":2010,"date_updated":"2023-03-15T13:50:04Z","title":"Lemgo Database for D- and z-values: useful for beverage spoilage micro organism","type":"journal_article","publication":"Brauwelt Internatinal V","date_created":"2021-09-14T10:51:13Z","user_id":"74222","author":[{"first_name":"Knut","id":"13329","last_name":"Schwarzer","full_name":"Schwarzer, Knut"},{"full_name":"Schneider, J.","last_name":"Schneider","first_name":"J."},{"full_name":"Müller, Ulrich","last_name":"Müller","id":"12119","first_name":"Ulrich"},{"last_name":"Becker","full_name":"Becker, Barbara","first_name":"Barbara","id":"12640"},{"first_name":"P.","full_name":"Wilhelm, P.","last_name":"Wilhelm"}],"department":[{"_id":"DEP4009"}]}