{"author":[{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"},{"last_name":"Wilhelm","first_name":"Patrick","id":"12013","full_name":"Wilhelm, Patrick"},{"last_name":"Barbe","first_name":"St.","full_name":"Barbe, St."},{"full_name":"Lilie, M.","first_name":"M.","last_name":"Lilie"}],"conference":{"end_date":"2004-03-11","name":"Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9)","location":"Montpellier/F","start_date":"2004-03-08"},"citation":{"bjps":"<b>Müller U <i>et al.</i></b> (2004) Mechanical decontamination effects during a steam treatment of foods.","chicago-de":"Müller, Ulrich, Patrick Wilhelm, St. Barbe und M. Lilie. 2004. Mechanical decontamination effects during a steam treatment of foods. In: .","mla":"Müller, Ulrich, et al. <i>Mechanical decontamination effects during a steam treatment of foods</i>. 2004.","chicago":"Müller, Ulrich, Patrick Wilhelm, St. Barbe, and M. Lilie. “Mechanical decontamination effects during a steam treatment of foods,” 2004.","ufg":"<b>Müller, Ulrich et. al. (2004)</b>: Mechanical decontamination effects during a steam treatment of foods, in: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Wilhelm, Patrick</span> ; <span style=\"font-variant:small-caps;\">Barbe, St.</span> ; <span style=\"font-variant:small-caps;\">Lilie, M.</span>: Mechanical decontamination effects during a steam treatment of foods. In: , 2004","short":"U. Müller, P. Wilhelm, S. Barbe, M. Lilie, in: 2004.","ama":"Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In: ; 2004.","van":"Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In 2004.","apa":"Müller, U., Wilhelm, P., Barbe, S., &#38; Lilie, M. (2004). Mechanical decontamination effects during a steam treatment of foods. Presented at the Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9), Montpellier/F.","ieee":"U. Müller, P. Wilhelm, S. Barbe, and M. Lilie, “Mechanical decontamination effects during a steam treatment of foods,” presented at the Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9), Montpellier/F, 2004.","havard":"U. Müller, P. Wilhelm, S. Barbe, M. Lilie, Mechanical decontamination effects during a steam treatment of foods, in: 2004."},"department":[{"_id":"DEP4009"}],"type":"conference","_id":"6359","language":[{"iso":"ger"}],"status":"public","date_updated":"2023-03-15T13:50:05Z","publication_status":"published","user_id":"74222","year":2004,"date_created":"2021-09-17T07:23:13Z","title":"Mechanical decontamination effects during a steam treatment of foods"}