{"date_created":"2021-09-17T11:19:55Z","keyword":["Poster"],"date_updated":"2023-03-15T13:50:05Z","author":[{"id":"12119","first_name":"Ulrich","last_name":"Müller","full_name":"Müller, Ulrich"},{"full_name":"Wilhelm, Patrick","last_name":"Wilhelm","first_name":"Patrick","id":"12013"},{"full_name":"Barbe, St.","last_name":"Barbe","first_name":"St."},{"last_name":"Lilie","full_name":"Lilie, M.","first_name":"M."}],"language":[{"iso":"ger"}],"_id":"6407","status":"public","conference":{"start_date":"2004-03-08","end_date":"2004-03-08","name":"International Congress on Engineering and Food (ICEF 9)","location":"Montepellier/F"},"user_id":"74222","department":[{"_id":"DEP4009"}],"year":2004,"citation":{"apa":"Müller, U., Wilhelm, P., Barbe, S., &#38; Lilie, M. (2004). Mechanical decontamination effects during a steam treatment of foods. Presented at the International Congress on Engineering and Food (ICEF 9), Montepellier/F.","bjps":"<b>Müller U <i>et al.</i></b> (2004) Mechanical decontamination effects during a steam treatment of foods.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Wilhelm, Patrick</span> ; <span style=\"font-variant:small-caps;\">Barbe, St.</span> ; <span style=\"font-variant:small-caps;\">Lilie, M.</span>: Mechanical decontamination effects during a steam treatment of foods. In: , 2004","ama":"Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In: ; 2004.","ieee":"U. Müller, P. Wilhelm, S. Barbe, and M. Lilie, “Mechanical decontamination effects during a steam treatment of foods,” presented at the International Congress on Engineering and Food (ICEF 9), Montepellier/F, 2004.","havard":"U. Müller, P. Wilhelm, S. Barbe, M. Lilie, Mechanical decontamination effects during a steam treatment of foods, in: 2004.","van":"Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In 2004.","short":"U. Müller, P. Wilhelm, S. Barbe, M. Lilie, in: 2004.","chicago":"Müller, Ulrich, Patrick Wilhelm, St. Barbe, and M. Lilie. “Mechanical decontamination effects during a steam treatment of foods,” 2004.","mla":"Müller, Ulrich, et al. <i>Mechanical decontamination effects during a steam treatment of foods</i>. 2004.","ufg":"<b>Müller, Ulrich et. al. (2004)</b>: Mechanical decontamination effects during a steam treatment of foods, in: .","chicago-de":"Müller, Ulrich, Patrick Wilhelm, St. Barbe und M. Lilie. 2004. Mechanical decontamination effects during a steam treatment of foods. In: ."},"type":"conference_abstract","title":"Mechanical decontamination effects during a steam treatment of foods"}