{"title":"Was kommt, was bleibt, was geht? Teil 1 und 2","issue":"7","user_id":"83781","department":[{"_id":"DEP4019"}],"citation":{"mla":"Upmann, Matthias, et al. “Was kommt, was bleibt, was geht? Teil 1 und 2.” Fleischwirtschaft, vol. 100, no. 7, 2021, pp. 28–61.","chicago":"Upmann, Matthias, Karl-Heinz Krämer, Franz-Josef Benkhoff , and Ralf Lautenschläger. “Was kommt, was bleibt, was geht? Teil 1 und 2.” Fleischwirtschaft 100, no. 7 (2021): 28–61.","chicago-de":"Upmann, Matthias, Karl-Heinz Krämer, Franz-Josef Benkhoff und Ralf Lautenschläger. 2021. Was kommt, was bleibt, was geht? Teil 1 und 2. Fleischwirtschaft 100, Nr. 7: 28–61.","din1505-2-1":"Upmann, Matthias ; Krämer, Karl-Heinz ; Benkhoff , Franz-Josef ; Lautenschläger, Ralf: Was kommt, was bleibt, was geht? Teil 1 und 2. In: Fleischwirtschaft Bd. 100, Deutscher Fachverlag (2021), Nr. 7, S. 28–61","havard":"M. Upmann, K.-H. Krämer, F.-J. Benkhoff , R. Lautenschläger, Was kommt, was bleibt, was geht? Teil 1 und 2, Fleischwirtschaft. 100 (2021) 28–61.","van":"Upmann M, Krämer KH, Benkhoff FJ, Lautenschläger R. Was kommt, was bleibt, was geht? Teil 1 und 2. Fleischwirtschaft. 2021;100(7):28–61.","bjps":"Upmann M et al. (2021) Was kommt, was bleibt, was geht? Teil 1 und 2. Fleischwirtschaft 100, 28–61.","ufg":"Upmann, Matthias u. a.: Was kommt, was bleibt, was geht? Teil 1 und 2, in: Fleischwirtschaft 100 (2021), H. 7, S. 28–61.","ieee":"M. Upmann, K.-H. Krämer, F.-J. Benkhoff , and R. Lautenschläger, “Was kommt, was bleibt, was geht? Teil 1 und 2,” Fleischwirtschaft, vol. 100, no. 7, pp. 28–61, 2021.","short":"M. Upmann, K.-H. Krämer, F.-J. Benkhoff , R. Lautenschläger, Fleischwirtschaft 100 (2021) 28–61.","ama":"Upmann M, Krämer KH, Benkhoff FJ, Lautenschläger R. Was kommt, was bleibt, was geht? Teil 1 und 2. Fleischwirtschaft. 2021;100(7):28-61.","apa":"Upmann, M., Krämer, K.-H., Benkhoff , F.-J., & Lautenschläger, R. (2021). Was kommt, was bleibt, was geht? Teil 1 und 2. Fleischwirtschaft, 100(7), 28–61."},"page":"28-61","publication_identifier":{"issn":["0015-363X"]},"publication":"Fleischwirtschaft","publisher":"Deutscher Fachverlag","date_created":"2021-10-08T20:37:39Z","language":[{"iso":"ger"}],"date_updated":"2024-02-06T14:15:48Z","year":"2021","volume":100,"publication_status":"published","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"last_name":"Krämer","full_name":"Krämer, Karl-Heinz ","first_name":"Karl-Heinz "},{"first_name":"Franz-Josef","full_name":"Benkhoff , Franz-Josef","last_name":"Benkhoff "},{"last_name":"Lautenschläger","full_name":"Lautenschläger, Ralf","id":"62087","first_name":"Ralf"}],"_id":"6573","intvolume":" 100","related_material":{"link":[{"relation":"original","url":"https://www.wiso-net.de/document/FLW__c5cffc8f361e931b859177ecbbf485925b8bbb43"},{"url":"https://www.wiso-net.de/document/FLW__c5cffc8f361e931b859177ecbbf485925b8bbb43","relation":"original"}]},"status":"public","type":"journal_article"}