{"language":[{"iso":"eng"}],"date_created":"2021-11-11T14:29:30Z","type":"conference","author":[{"first_name":"Florian","id":"68967","last_name":"Conradi","full_name":"Conradi, Florian"}],"status":"public","_id":"6732","conference":{"name":"14th International Trends in Brewing","location":"Leuven, Belgien","start_date":"2021-10-17","end_date":"2021-10-20"},"date_updated":"2025-02-10T07:03:25Z","department":[{"_id":"DEP4018"},{"_id":"DEP4028"}],"citation":{"short":"F. Conradi, in: 2021.","bjps":"<b>Conradi F</b> (2021) Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis.","chicago":"Conradi, Florian. “Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis,” 2021.","van":"Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In 2021.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, Florian</span>: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: , 2021","ufg":"<b>Conradi, Florian</b>: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: o. Hg.: o. O. 2021.","ama":"Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: ; 2021.","mla":"Conradi, Florian. <i>Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis</i>. 2021.","havard":"F. Conradi, Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: 2021.","apa":"Conradi, F. (2021). <i>Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis</i>. 14th International Trends in Brewing, Leuven, Belgien.","chicago-de":"Conradi, Florian. 2021. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: .","ieee":"F. Conradi, “Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis,” presented at the 14th International Trends in Brewing, Leuven, Belgien, 2021."},"title":"Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis","publication_status":"published","user_id":"83781","year":"2021"}