[{"conference":{"end_date":"2021-10-20","start_date":"2021-10-17","location":"Leuven, Belgien","name":"14th International Trends in Brewing"},"department":[{"_id":"DEP4023"},{"_id":"DEP4017"}],"date_updated":"2021-11-11T14:29:57Z","status":"public","_id":"6732","author":[{"first_name":"Florian","full_name":"Conradi, Florian","last_name":"Conradi"}],"date_created":"2021-11-11T14:29:30Z","citation":{"ama":"Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: ; 2021.","ufg":"<b>Conradi, Florian (2021)</b>: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: .","bjps":"<b>Conradi F</b> (2021) Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis.","chicago-de":"Conradi, Florian. 2021. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: .","din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, Florian</span>: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: , 2021","apa":"Conradi, F. (2021). Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. Presented at the 14th International Trends in Brewing, Leuven, Belgien.","chicago":"Conradi, Florian. “Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis,” 2021.","mla":"Conradi, Florian. <i>Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis</i>. 2021.","van":"Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In 2021.","ieee":"F. Conradi, “Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis,” presented at the 14th International Trends in Brewing, Leuven, Belgien, 2021.","havard":"F. Conradi, Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: 2021.","short":"F. Conradi, in: 2021."},"type":"conference","language":[{"iso":"eng"}],"year":"2021","title":"Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis","user_id":"71248"}]