conference paper Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis published CHe Florian Conradi author 68967 DEP4018 department DEP4028 department 14th International Trends in Brewing 2021Leuven, Belgien eng Conradi, Florian. 2021. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: . <span style="font-variant:small-caps;">Conradi, Florian</span>: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: , 2021 <b>Conradi, Florian</b>: Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: o. Hg.: o. O. 2021. F. Conradi, Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis, in: 2021. Conradi, Florian. “Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis,” 2021. Conradi, Florian. <i>Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis</i>. 2021. F. Conradi, in: 2021. Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In: ; 2021. <b>Conradi F</b> (2021) Real Time Quality Controlled Mashing – a Successful Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis. Conradi, F. (2021). <i>Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis</i>. 14th International Trends in Brewing, Leuven, Belgien. Conradi F. Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis. In 2021. F. Conradi, “Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis,” presented at the 14th International Trends in Brewing, Leuven, Belgien, 2021. 67322021-11-11T14:29:30Z2025-02-10T07:03:25Z