---
_id: '6732'
author:
- first_name: Florian
  full_name: Conradi, Florian
  id: '68967'
  last_name: Conradi
citation:
  ama: 'Conradi F. Real time quality controlled mashing – a successful approach using
    inline near infrared spectroscopy and advanced data analysis. In: ; 2021.'
  apa: Conradi, F. (2021). <i>Real time quality controlled mashing – a successful
    approach using inline near infrared spectroscopy and advanced data analysis</i>.
    14th International Trends in Brewing, Leuven, Belgien.
  bjps: <b>Conradi F</b> (2021) Real Time Quality Controlled Mashing – a Successful
    Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis.
  chicago: Conradi, Florian. “Real Time Quality Controlled Mashing – a Successful
    Approach Using Inline near Infrared Spectroscopy and Advanced Data Analysis,”
    2021.
  chicago-de: 'Conradi, Florian. 2021. Real time quality controlled mashing – a successful
    approach using inline near infrared spectroscopy and advanced data analysis. In:
    .'
  din1505-2-1: '<span style="font-variant:small-caps;">Conradi, Florian</span>: Real
    time quality controlled mashing – a successful approach using inline near infrared
    spectroscopy and advanced data analysis. In: , 2021'
  havard: 'F. Conradi, Real time quality controlled mashing – a successful approach
    using inline near infrared spectroscopy and advanced data analysis, in: 2021.'
  ieee: F. Conradi, “Real time quality controlled mashing – a successful approach
    using inline near infrared spectroscopy and advanced data analysis,” presented
    at the 14th International Trends in Brewing, Leuven, Belgien, 2021.
  mla: Conradi, Florian. <i>Real Time Quality Controlled Mashing – a Successful Approach
    Using Inline near Infrared Spectroscopy and Advanced Data Analysis</i>. 2021.
  short: 'F. Conradi, in: 2021.'
  ufg: '<b>Conradi, Florian</b>: Real time quality controlled mashing – a successful
    approach using inline near infrared spectroscopy and advanced data analysis, in:
    o. Hg.: o. O. 2021.'
  van: Conradi F. Real time quality controlled mashing – a successful approach using
    inline near infrared spectroscopy and advanced data analysis. In 2021.
conference:
  end_date: 2021-10-20
  location: Leuven, Belgien
  name: 14th International Trends in Brewing
  start_date: 2021-10-17
date_created: 2021-11-11T14:29:30Z
date_updated: 2025-02-10T07:03:25Z
department:
- _id: DEP4018
- _id: DEP4028
language:
- iso: eng
publication_status: published
status: public
title: Real time quality controlled mashing – a successful approach using inline near
  infrared spectroscopy and advanced data analysis
type: conference
user_id: '83781'
year: '2021'
...