{"type":"industry_journal_article","status":"public","place":"Nürnberg","_id":"7443","publication_status":"published","author":[{"id":"68976","full_name":"Wefing, Patrick","last_name":"Wefing","first_name":"Patrick"},{"first_name":"Jan","orcid":"0000-0001-6401-8873","last_name":"Schneider","full_name":"Schneider, Jan","id":"13209"}],"volume":"12-13","year":"2022","date_updated":"2025-01-30T15:35:32Z","language":[{"iso":"ger"}],"publisher":"Fachverlag Hans Carl GmbH","date_created":"2022-04-01T11:07:17Z","publication":"Brauwelt","publication_identifier":{"issn":["1866-5195 "]},"page":"304-308","citation":{"chicago":"Wefing, Patrick, and Jan Schneider. “FAN-Messung während des Maischens.” <i>Brauwelt</i> 12–13, no. 22 (2022): 304–8.","apa":"Wefing, P., &#38; Schneider, J. (2022). FAN-Messung während des Maischens. <i>Brauwelt</i>, <i>12–13</i>(22), 304–308.","ama":"Wefing P, Schneider J. FAN-Messung während des Maischens. <i>Brauwelt</i>. 2022;12-13(22):304-308.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: FAN-Messung während des Maischens. In: <i>Brauwelt</i> Bd. 12–13. Nürnberg, Fachverlag Hans Carl GmbH (2022), Nr. 22, S. 304–308","chicago-de":"Wefing, Patrick und Jan Schneider. 2022. FAN-Messung während des Maischens. <i>Brauwelt</i> 12–13, Nr. 22: 304–308.","havard":"P. Wefing, J. Schneider, FAN-Messung während des Maischens, Brauwelt. 12–13 (2022) 304–308.","mla":"Wefing, Patrick, and Jan Schneider. “FAN-Messung während des Maischens.” <i>Brauwelt</i>, vol. 12–13, no. 22, 2022, pp. 304–08.","van":"Wefing P, Schneider J. FAN-Messung während des Maischens. Brauwelt. 2022;12–13(22):304–8.","ufg":"<b>Wefing, Patrick/Schneider, Jan</b>: FAN-Messung während des Maischens, in: <i>Brauwelt</i> 12–13 (2022), H. 22,  S. 304–308.","bjps":"<b>Wefing P and Schneider J</b> (2022) FAN-Messung während des Maischens. <i>Brauwelt</i> <b>12–13</b>, 304–308.","short":"P. Wefing, J. Schneider, Brauwelt 12–13 (2022) 304–308.","ieee":"P. Wefing and J. Schneider, “FAN-Messung während des Maischens,” <i>Brauwelt</i>, vol. 12–13, no. 22, pp. 304–308, 2022."},"department":[{"_id":"DEP1308"},{"_id":"DEP4028"}],"issue":"22","user_id":"83781","title":"FAN-Messung während des Maischens"}