{"department":[{"_id":"DEP4018"},{"_id":"DEP1308"},{"_id":"DEP4028"}],"issue":"3","title":"Potential for gentler pasteurization","date_updated":"2025-01-30T15:41:16Z","author":[{"orcid":"0000-0001-6628-3929 ","full_name":"Katsch, Linda","first_name":"Linda","id":"71614","last_name":"Katsch"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","first_name":"Jan","id":"13209","last_name":"Schneider"}],"page":"182-185","language":[{"iso":"eng"}],"publication":"Brauwelt international : special journal covering the brewing and beverage industries","status":"public","user_id":"83781","place":"Nürnberg","publication_status":"published","publisher":"Fachverlag Hans Carl GmbH","_id":"8425","publication_identifier":{"issn":["0934-9340"]},"date_created":"2022-07-05T08:39:12Z","type":"industry_journal_article","year":"2022","citation":{"short":"L. Katsch, J. Schneider, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries (2022) 182–185.","ufg":"<b>Katsch, Linda/Schneider, Jan</b>: Potential for gentler pasteurization, in: <i>Brauwelt international : special journal covering the brewing and beverage industries</i> (2022), H. 3,  S. 182–185.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Katsch, Linda</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Potential for gentler pasteurization. In: <i>Brauwelt international : special journal covering the brewing and beverage industries</i>. Nürnberg, Fachverlag Hans Carl GmbH (2022), Nr. 3, S. 182–185","ama":"Katsch L, Schneider J. Potential for gentler pasteurization. <i>Brauwelt international : special journal covering the brewing and beverage industries</i>. 2022;(3):182-185.","apa":"Katsch, L., &#38; Schneider, J. (2022). Potential for gentler pasteurization. <i>Brauwelt International : Special Journal Covering the Brewing and Beverage Industries</i>, <i>3</i>, 182–185.","chicago":"Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” <i>Brauwelt International : Special Journal Covering the Brewing and Beverage Industries</i>, no. 3 (2022): 182–85.","ieee":"L. Katsch and J. Schneider, “Potential for gentler pasteurization,” <i>Brauwelt international : special journal covering the brewing and beverage industries</i>, no. 3, pp. 182–185, 2022.","havard":"L. Katsch, J. Schneider, Potential for gentler pasteurization, Brauwelt International : Special Journal Covering the Brewing and Beverage Industries. (2022) 182–185.","mla":"Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” <i>Brauwelt International : Special Journal Covering the Brewing and Beverage Industries</i>, no. 3, 2022, pp. 182–85.","van":"Katsch L, Schneider J. Potential for gentler pasteurization. Brauwelt international : special journal covering the brewing and beverage industries. 2022;(3):182–5.","bjps":"<b>Katsch L and Schneider J</b> (2022) Potential for Gentler Pasteurization. <i>Brauwelt international : special journal covering the brewing and beverage industries</i> 182–185.","chicago-de":"Katsch, Linda und Jan Schneider. 2022. Potential for gentler pasteurization. <i>Brauwelt international : special journal covering the brewing and beverage industries</i>, Nr. 3: 182–185."}}