---
_id: '8425'
author:
- first_name: Linda
  full_name: Katsch, Linda
  id: '71614'
  last_name: Katsch
  orcid: '0000-0001-6628-3929 '
- first_name: Jan
  full_name: Schneider, Jan
  id: '13209'
  last_name: Schneider
  orcid: 0000-0001-6401-8873
citation:
  ama: 'Katsch L, Schneider J. Potential for gentler pasteurization. <i>Brauwelt international :
    special journal covering the brewing and beverage industries</i>. 2022;(3):182-185.'
  apa: 'Katsch, L., &#38; Schneider, J. (2022). Potential for gentler pasteurization.
    <i>Brauwelt International : Special Journal Covering the Brewing and Beverage
    Industries</i>, <i>3</i>, 182–185.'
  bjps: '<b>Katsch L and Schneider J</b> (2022) Potential for Gentler Pasteurization.
    <i>Brauwelt international : special journal covering the brewing and beverage
    industries</i> 182–185.'
  chicago: 'Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.”
    <i>Brauwelt International : Special Journal Covering the Brewing and Beverage
    Industries</i>, no. 3 (2022): 182–85.'
  chicago-de: 'Katsch, Linda und Jan Schneider. 2022. Potential for gentler pasteurization.
    <i>Brauwelt international : special journal covering the brewing and beverage
    industries</i>, Nr. 3: 182–185.'
  din1505-2-1: '<span style="font-variant:small-caps;">Katsch, Linda</span> ; <span
    style="font-variant:small-caps;">Schneider, Jan</span>: Potential for gentler
    pasteurization. In: <i>Brauwelt international : special journal covering the brewing
    and beverage industries</i>. Nürnberg, Fachverlag Hans Carl GmbH (2022), Nr. 3,
    S. 182–185'
  havard: 'L. Katsch, J. Schneider, Potential for gentler pasteurization, Brauwelt
    International : Special Journal Covering the Brewing and Beverage Industries.
    (2022) 182–185.'
  ieee: 'L. Katsch and J. Schneider, “Potential for gentler pasteurization,” <i>Brauwelt
    international : special journal covering the brewing and beverage industries</i>,
    no. 3, pp. 182–185, 2022.'
  mla: 'Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.”
    <i>Brauwelt International : Special Journal Covering the Brewing and Beverage
    Industries</i>, no. 3, 2022, pp. 182–85.'
  short: 'L. Katsch, J. Schneider, Brauwelt International : Special Journal Covering
    the Brewing and Beverage Industries (2022) 182–185.'
  ufg: '<b>Katsch, Linda/Schneider, Jan</b>: Potential for gentler pasteurization,
    in: <i>Brauwelt international : special journal covering the brewing and beverage
    industries</i> (2022), H. 3,  S. 182–185.'
  van: 'Katsch L, Schneider J. Potential for gentler pasteurization. Brauwelt international :
    special journal covering the brewing and beverage industries. 2022;(3):182–5.'
date_created: 2022-07-05T08:39:12Z
date_updated: 2025-01-30T15:41:16Z
department:
- _id: DEP4018
- _id: DEP1308
- _id: DEP4028
issue: '3'
language:
- iso: eng
page: 182-185
place: Nürnberg
publication: 'Brauwelt international : special journal covering the brewing and beverage
  industries'
publication_identifier:
  issn:
  - 0934-9340
publication_status: published
publisher: Fachverlag Hans Carl GmbH
status: public
title: Potential for gentler pasteurization
type: industry_journal_article
user_id: '83781'
year: '2022'
...