{"page":"50-55","department":[{"_id":"DEP4029"}],"publication":"Fleischwirtschaft","title":"Was ist erlaubt, was verboten?","main_file_link":[{"url":"https://www.wiso-net.de/document/FLW__20221220619944/toc/25?all="}],"user_id":"83781","_id":"9417","intvolume":"       101","volume":101,"status":"public","type":"industry_journal_article","conference":{"start_date":"2022-04-04","name":"17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost ","end_date":"2022-04-04","location":"Lemgo"},"date_created":"2023-02-05T08:55:57Z","year":"2022","date_updated":"2024-05-15T14:15:13Z","publication_identifier":{"issn":["0015-363X"]},"citation":{"chicago":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten?” <i>Fleischwirtschaft</i> 101, no. 12 (2022): 50–55.","apa":"Upmann, M., &#38; Weyland, G. (2022). Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i>, <i>101</i>(12), 50–55.","ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i>. 2022;101(12):50-55.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Weyland, Gerd</span>: Was ist erlaubt, was verboten? In: <i>Fleischwirtschaft</i> Bd. 101. Frankfurt, dfv-Mediengruppe, Dt. Fachverl. (2022), Nr. 12, S. 50–55","chicago-de":"Upmann, Matthias und Gerd Weyland. 2022. Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i> 101, Nr. 12: 50–55.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten?, Fleischwirtschaft. 101 (2022) 50–55.","mla":"Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten?” <i>Fleischwirtschaft</i>, vol. 101, no. 12, 2022, pp. 50–55.","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(12):50–5.","ufg":"<b>Upmann, Matthias/Weyland, Gerd</b>: Was ist erlaubt, was verboten?, in: <i>Fleischwirtschaft</i> 101 (2022), H. 12,  S. 50–55.","bjps":"<b>Upmann M and Weyland G</b> (2022) Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i> <b>101</b>, 50–55.","short":"M. Upmann, G. Weyland, Fleischwirtschaft 101 (2022) 50–55.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten?,” <i>Fleischwirtschaft</i>, vol. 101, no. 12, pp. 50–55, 2022."},"issue":"12","publication_status":"published","author":[{"last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666","first_name":"Matthias"},{"first_name":"Gerd","last_name":"Weyland","full_name":"Weyland, Gerd","id":"52116"}],"place":"Frankfurt","language":[{"iso":"ger"}],"alternative_title":["17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. und letzter Teil"],"publisher":"dfv-Mediengruppe, Dt. Fachverl."}