News: smartFoodTechnologyOWL

Future Food Factory OWL

05/27/2026

Save the Date: Tomorrow Eats on July 9, 2026!

This Is How We'll Eat Tomorrow: Food Innovations, Startups, and Industry Come Together at the Innovation Campus Lemgo

05/11/2026

Focus Day in Lemgo: Artificial Intelligence in Food Production

The focus of the smartFoodTechnologyOWL partnership’s theme day at TH OWL was on how artificial intelligence and digital technologies are transforming…

05/05/2026

Digital Transformation: From Identifying the Problem to Implementation in Everyday Factory Operations

In late April, the Future Food Factory OWL became a hub for European food innovation: During the fifth study visit of the SIXFOLD project, experts…

04/13/2026

The SIXFOLD closing conference is coming up—join us in the Netherlands this September

Funded by the European Union under the Horizon Europe program, SIXFOLD has spent the past two years strengthening the capabilities of food tech living…

03/17/2026

Tracking Storage Conditions: Results from the FoodLifeTimeTracking Project

How can the condition of food be reliably determined throughout the entire supply chain in a way that is as non-destructive as possible?

This…

03/06/2026

Close integration of scientific expertise and business practice

"Objective Quality Pizza": Research collaboration between Dr. August Oetker Nahrungsmittel KG and TH OWL takes stock of initial findings.

02/19/2026

Here's to Food Technology!

Princess Mandy Isabel I, Lemgo Mayor Markus Baier, and Professor Jan Schneider toasted to the degree program at TH OWL with Pickert liqueur.

02/05/2026

Green Week presents solutions to real challenges

Between tradition and high-tech: At the anniversary trade fair in Berlin, TH OWL presented how nutrition has changed over the course of a century.…

01/16/2026

100 years of Green Week Berlin – and we are right in the middle of it!

Visit us from 16 to 20 January 2026 at the Genussregion OWL stand – Stand 148 (Hall 5.2)

11/06/2025

‘Working together to create new approaches for greater food safety’

The Institute for Life Science Technologies (ILT.NRW) has a new professor: Professor Sebastian Ulrich took up the chair of Applied Microbiology and…

11/05/2025

More efficiency, less waste – and perfect pizza in the Objective Quality Pizza project!

How can research help make pizza even better and more sustainable?

10/08/2025

‘The digital twin lives!’ – Digital Twin Day at the Innovation Campus Lemgo creates new perspectives

Inspiring presentations by top-class experts, practical workshops and interactive exchange formats on the future-oriented topic of digital twins…