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Institute for Life Science Technologies

TH OWLILT.NRWProjectsFood 4.0

Food 4.0

project team Food 4.0
The project team: - from left: Professor Ulrich Müller (ILT.NRW), Norbert Reichl (FPI), Simone Gebauer (ILT.NRW), Sabine Höfel (FPI), Dr.'in Sabine Brunklaus (ILT.NRW), Professor Hans-Jürgen Danneel (ILT.NRW) and Beate Kolkmann (FPI).

Potential for value creation in the food industry through the integration of intelligent technical systems is the focus of the "Food 4.0" project of the Bielefeld Foodprocessing Initiative and the Institute of Food Technology (ILT.NRW). Food 4.0 is part of the action concept OWL 4.0, a network of business, science and society.

Details: OWL Arena 4.0 and University News

Contact: Prof. Dr. Hans-Jürgen Danneel, Dr. Sabine Brunklaus

Cooperation partner: Food-Processing Initiative e. V.

Funding program: EFRE.NRW

Competition: Regio.NRW

Duration: 01.01.2016 - 31.12.2018

This project is funded by the European Regional Development Fund (ERDF) and the State of North Rhine-Westphalia

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