Cosmetics and detergents technology
The scientific and technological content of the Cosmetics and detergents technology program classifies it as an engineering application of colloid chemistry. The program focuses on the development and production of cosmetic products, detergents and cleaning agents on an industrial scale, as well as on quality assurance and performance testing for these products.
The degree program teaches knowledge and skills that allow students to efficiently handle practical tasks in the cosmetics and detergents industry. To do so, students gain detailed expertise on a broad range of products and on a large number of new raw materials and technologies. Students can then build on this knowledge and use their creative skills to complete practical projects during the degree program itself. The chemical structure and associated technical properties of materials used in different recipes play a key role in all of these different sub-areas. Finally, the program also includes learning about process engineering procedures, creating an overall package of content students can use to develop and sell products in line with market demands in their later careers.
Qualification
Graduates will be qualified for careers in the following areas:
- Research and development of innovative products for consumer goods manufacturers
- Providing support for scale-up and large-scale manufacturing
- Quality management in production companies
- Inspecting product quality and effectiveness through laboratory testing
- Customer advising in application engineering
- Technical marketing and developing attractive marketing concepts
Entry requirements
Abitur exam / vocational baccalaureate diploma (Fachabitur)
Application period
For a study start in the winter semester 2021/2022:
- April 15, 2021 until August 15, 2021
Foci
Students may complete an internship semester.
Curriculum
The standard program length is six semesters, or seven semesters including an internship semester (210 credit points)
Facts
Topics: Engineering sciences, Nutrition and Cosmetics
Start:
Winter semester
Duration:
6 semester
Foreign semester:
Not required
Credit points:
180 ECTS
Location:
Lemgo
Department:
Life Science Technologies
Mode of study:
Full-time
Cooperative study :
Cooperative study
Course language: German
Central Student Advisory Service
Phone:
+49 5261 702 2535
Email:
studienberatung(at)th-owl.de
Acceptance
Non-restricted
Preparatory course
Mathematics, Physics, Chemistry, English
Accredited by
AQAS e.V.