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Bachelor of Education (B.Ed.)

Vocational college teaching post: vocational specialization in nutritional science and home economics as well as food technology

Teach the future: as an instructor of two exciting subjects at the Vocational College. First subject: Nutrition and Home Economics. Second subject: Food Technology. With this bachelor’s degree program, you will obtain both a foundation in the natural sciences as well as specialist professional expertise. You will then complete the master’s degree for this teaching post at the University of Paderborn.

Your heart beats for...

... Communication, Transfer of knowledge, Natural sciences, Healthy nutrition, Sustainable processing of raw materials, Practical part, Foreign language: English

A Degree Program with a Future

Type of Study

We offer this degree program in conjunction with the University of Paderborn. Internships during your study ensure your training is practice-oriented.

Admission

You will bring one of the following educational backgrounds:

  • General university entrance qualification (Abitur)
  • Specialized university entrance qualification
  • Advanced technical college certificate (Fachhochschulreife)
  • Professional qualification (Case-by-case examination)

German language level: C1

The basic internship is offset against subject-related practical work.

Structure and Contents of the Degree Program

1. Semester

  • Natural sciences fundamentals – Chemistry
  • Natural sciences fundamentals – Biochemistry
  • Basic food science I
  • Microbiology – Fundamentals and application I
  • Natural sciences fundamentals – Mathematics

2. Semester

  • Natural sciences fundamentals – Physics
  • Basic food science II
  • Microbiology – Fundamentals and application II

3. Semester

  • Natural sciences fundamentals – Food chemistry I
  • Operational technology
  • Process engineering

4. Semester

  • Natural sciences fundamentals – Food chemistry II
  • Basic nutritional science
  • Food technology – Meat
  • Food technology – Drinks

5. Semester

  • Food technology – Baked goods and confectionery
  • Quality management for technologists

6. Semester

  • Socio-economic fundamentals
  • Didactics, vocational studies in nutrition and home economics
  • Didactics, vocational studies in food technology
  • Bachelor thesis
Acquired Knowledge and Skills

The focus of the ‘Vocational college teaching post’ degree option is gaining specialized competence. This includes, among other things:

  • a solid foundational understanding of chemistry, microbiology, mathematics and physics
  • an understanding of nutritional questions
  • knowledge regarding food processing
  • the ability to teach interesting aspects and a well-developed knowledge of nutrition, health and lifestyle to students
  • carrying out practical testing and activities with students
  • understanding of educational sciences and vocational education
Job Profiles

Teacher at a vocational school

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As Graduate You Contribute to...

... the 17 Sustainable Development Goals of the United Nations

  • directly to good health and well-being
  • directly to quality education
  • directly to gender equality
  • directly to decent work and economic growth

Studying at Innovation Campus Lemgo

Our Innovation Campus in Lemgo

At the Innovation Campus in Lemgo, you’ll study at one of the most exciting technology hubs in North Rhine-Westphalia. Here you’ll find state-of-the-art laboratories and classrooms, as well as science-to-business factories. Take, for example, the Centrum Industrial IT, where companies from across the OWL region have established branches. Or the Smart Factory OWL, which demonstrates data and AI management. At the Future Food Factory OWL—unique in Europe—similar activities take place, this time focused on food production. New Work and knowledge transfer converge at InnovationSPIN. Here, TH OWL, the district administration, and the skilled trades demonstrate transparent collaboration and a spirit that fosters innovation. In addition to the Fraunhofer IOSB-INA, the campus is also home to two vocational colleges as well as the Bundesliga handball club TBV Lemgo-Lippe. And best of all: the campus features student housing just a short walk from the university and downtown.

Studying and living on the Lemgo campus

Profile

Degree Course:
Vocational college teaching post: vocational specialization in nutritional science and home economics as well as food technology
Degree:
Bachelor of Education (B.Ed.)
Study model:
Full-time
Admission:
Non-restricted
Standard period of study:
6 semester
Start:
Winter semester
Course language:
German
Location:
Innovation Campus Lemgo
Tuition Fees:
None
Preparatory courses:
Chemistry, Mathematics, Physics

Application periods:

Germany and EU Countries
Winter Semester: 04.05. – 15.10.

Non-EU Countries
Winter Semester: 15.04. – 15.07.
Currently no application possible