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1 Publikation
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch, Linda, Imke Weishaupt, Martina Sokolowsky, Brian R. Gibson und Jan Schneider. 2025. Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice. European Food Research and Technology. doi:https://doi.org/10.1007/s00217-025-04860-5, .
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