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1 Publikation
2007 | Konferenzband - Beitrag | ELSA-ID: 2445
Visscher, C., et al. “Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs.” Proceedings of the Society of Nutrition Physiology = Berichte Der Gesellschaft Für Ernährungsphysiologie , vol. 16, DLG-Verl., 2007, p. 105.
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