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1 Publikation
2018 | Kurzbeitrag Konferenz | ELSA-ID: 6155
Schwarzer, Knut, et al. “The Lemgo D- and z-Value Database for Food – an Instrument for the Dimensioning of Pasteurization Process.” Proceedings of the 8th International Conference on the Quality and Safety in Food Production Chain, Uniwersytet Przyrodniczy. Wydział Biotechnologii i Nauk o Żywności, 2018.
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