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1 Publikation


2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12975
Ulrich, Sebastian u. a.: A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry, in: Food Control 80 (2017), H. 10,  S. 281–289.
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Zitationsstil: Universität Freiburg

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