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1 Publikation
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice
L. Katsch, I. Weishaupt, M. Sokolowsky, B.R. Gibson, J. Schneider, European Food Research and Technology (2025).
ELSA
| DOI
L. Katsch, I. Weishaupt, M. Sokolowsky, B.R. Gibson, J. Schneider, European Food Research and Technology (2025).