Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).

We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.

1 Publikation


2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter
A. Kirse, B. Wyink, H. von Haacke, T. Alter, N. Bandick, N. Langkabel, D. Meemken, M. Upmann, L. Kreienbrock, Food Safety and Risk 13 (2026).
ELSA | DOI
 

Filter und Suchbegriffe

keyword="Microbial count"

Suche

Publikationen filtern

Darstellung / Sortierung

Export / Einbettung