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1 Publikation
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13327
Tenderness prediction for beef using novel data analysis methods based on system dynamic and acoustic signals
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Food Physics 1 (2024).
ELSA
| DOI
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Food Physics 1 (2024).