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4 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
L. Katsch, M. Sokolowsky, B. Gibson, and J. Schneider, “Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice,” Applied Food Research, vol. 5, no. 2, Art. no. 101471, 2025, doi: 10.1016/j.afres.2025.101471.
ELSA
| DOI
2023 | Dissertation | ELSA-ID: 13335
I. Weishaupt, Near infrared spectroscopy as inline analytical tool to optimize the pasteurization process of liquid foods. Berlin: Technische Universität Berlin, 2023. doi: https://doi.org/10.14279/depositonce-17804.
ELSA
| DOI
2017 | Konferenz - Beitrag | ELSA-ID: 577 | 
A. Huxol, A. Davis, F.-J. Villmer, and E. Scheideler, “Deployment of Process Capability Analysis for Single-Part Production,” in Production Engineering and Management, Pordenone, Italy, 2017, no. 1, pp. 63–74.
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2017 | Konferenz - Beitrag | ELSA-ID: 579 |
A. Huxol, E. Scheideler, and F.-J. Villmer, “Influencing Factors on Part Quality in Selective Laser Melting,” in Production Engineering and Management, Pordenone, Italy, 2017, no. 1, pp. 13–34.
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