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1 Publikation
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7981
Fasse, Sylvia, et al. “Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing.” Dairy, vol. 2, no. 4, 2021, pp. 556–75, https://doi.org/10.3390/dairy2040044.
ELSA
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| WoS