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1 Publikation


2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7981
Fasse, Sylvia u. a.: Bovine Colostrum for Human Consumption - Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing, in: Dairy 2 (2021), H. 4,  S. 556–575.
ELSA | DOI | WoS
 

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Zitationsstil: Universität Freiburg

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