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316 Publikationen
2017 | Konferenz - Poster | ELSA-ID: 12144
D. Kamke, B. Scherbaum, R. Daniels, and G. Kutz, One formulation, four granulation techniques - Comparison of energy consumption. 2017.
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2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12238 | 
J. Köhler, L. Wang, A. Guislain, and T. Shatwell, “Influence of vertical mixing on light‐dependency of phytoplankton growth,” Limnology and Oceanography, vol. 63, no. 3, pp. 1156–1167, 2017, doi: 10.1002/lno.10761.
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2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12240 |
G. Kirillin, L. Wen, and T. Shatwell, “Seasonal thermal regime and climatic trends in lakes of the Tibetan highlands,” Hydrology and earth system sciences : HESS , vol. 21, no. 4, pp. 1895–1909, 2017, doi: 10.5194/hess-21-1895-2017.
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2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12241
P. Kasprzak et al., “Extreme Weather Event Triggers Cascade Towards Extreme Turbidity in a Clear-water Lake,” Ecosystems, vol. 20, no. 8, pp. 1407–1420, 2017, doi: 10.1007/s10021-017-0121-4.
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2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12975
S. Ulrich, P. Beindorf, B. Biermaier, K. Schwaiger, M. Gareis, and C. Gottschalk, “A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry,” Food Control, vol. 80, no. 10, pp. 281–289, 2017, doi: 10.1016/j.foodcont.2017.05.005.
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2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
S. Ulrich et al., “Direct identification of edible insects by MALDI-TOF mass spectrometry,” Food Control, vol. 76, no. 6, pp. 96–101, 2017, doi: 10.1016/j.foodcont.2017.01.010.
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