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6767 Publikationen
2020 | Übersetzung | ELSA-ID: 9113
V. A. Levšin, 3 Tage im Zwergenland : ein Märchen, das keins ist / Wladimir Arturowitsch Lewschin ; mit Illustrationen von Alexander Mehler , 1. Auflage. Lemgo: e-enterprise, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5182
N. V. Wünderlich, A. Iseke, and H. Becker-Özcamlica, “Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions,” Journal of Service Management Research, pp. 205–215, 2020.
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2020 | Konferenz - Beitrag | ELSA-ID: 5295
A. Dragutinovic and U. Pottgiesser, “Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability,” presented at the 16 IDC International Docomomo Conference, Tokyo, Japan.
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2020 | Konferenz - Beitrag | ELSA-ID: 5296
U. Pottgiesser and A. Ayon, “Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades,” presented at the Facade Tectonics 2020 World Congress , Los Angeles, USA, 2020.
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2020 | Zeitschrift | ELSA-ID: 5312 | 
O. Hall, J. J. Dorf, M. Cardinali, and Technische Hochschule Ostwestfalen-Lippe , Eds., urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, no. 6. 2020.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants,” BrewingScience, vol. 73, no. 7/8, pp. 85–94, 2020, doi: https://doi.org/10.23763/BrSc20-13katsch.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” Biochemical Engineering Journal , vol. 164, Art. no. 107765, 2020, doi: 10.1016/j.bej.2020.107765.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
B. Schattenberg, K. Stake, and J. Schneider, “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren,” Flüssiges Obst, no. 6, pp. 200–203, 2020.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
B. Schattenberg, K. Stake, and J. Schneider, “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken,” in Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
B. Schattenberg, K. Stake, and J. Schneider, “Allulose as alternative sugar for calorie reduction in nectars,” Fruit Processing, no. 7, pp. 222–225, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,” Journal of Food Science, vol. 85, no. 7, pp. 2020–2031, 2020, doi: 10.1111/1750-3841.15307.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
M. Zimmer and J. Schneider, “Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems,” presented at the BVAu Jahreskolloquium 2020 (online), Lemgo, 2020.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
P. Wefing, C. Conradi, and St.-B. Beckhoff, “Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage,” presented at the 1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
J. Schneider, S. Beckhoff-Bumke, and W. Ali, “Digitalisierung - Bierbrauen 4.0,” elektroniknet.de, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J. Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” Brauwelt, no. 15–16, pp. 413–416, 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 5513 |
T. Schmohl and A. Iseke, Research-Based Learning in Digital Teams, vol. 10. Bologna: Libreriauniversitaria.it, 2020, pp. 68–72.
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12236 |
T. Shatwell, W. Thiery, and G. Kirillin, “Future projections of temperature and mixing regime of European temperate lakes,” Hydrology and earth system sciences : HESS , vol. 23, no. 3, pp. 1533–1551, 2019, doi: 10.5194/hess-23-1533-2019.
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2019 | Konferenzband - Beitrag | ELSA-ID: 12791
A. Huxol and F.-J. Villmer, DoE Methods for Parameter Evaluation in Selective Laser Melting, vol. 52. Amsterdam [u.a.]: Elsevier BV, 2019, pp. 270–275. doi: 10.1016/j.ifacol.2019.10.041.
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