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6437 Publikationen
2017 | Konferenz - Beitrag | ELSA-ID: 5196
Naumann C, Höhmann U and Pottgiesser U (2017) Development of an Analysis Tool to Match Home Environmental Interventions to the Specific Needs of People with Dementia. Design to Thrive: PLEA 2017 : Proceedings of 33rd PLEA International Conference: 2-5 July, 2017, Edinburgh, Scotland / Brotas, Luisa [Edit.]; et Al.
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2017 | Monographie | ELSA-ID: 5197 | 
Knaack U and Pottgiesser U (2017) EfnMOBILE 2.0 : Efficient Envelopes. TU Delft Open.
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2017 | Monographie | ELSA-ID: 5199
Pottgiesser U et al. (2017) Mensen Op de Vlucht = People on the Run. .
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2017 | Zeitschrift | ELSA-ID: 5362 |
Hall O, Cardinali M and Technische Hochschule Ostwestfalen-Lippe (eds) (2017) urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung. .
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2017 | Zeitschriftenaufsatz | ELSA-ID: 5396
Brandenburg S et al. (2017) Ethische Aspekte in der Forschung zu Mensch-Maschine-Systemen - Einblicke in die Arbeit einer Ethik-Kommission. Zeitschrift Forschung Politik, Strategie, Management 10(3/4), 101–106.
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2017 | Zeitschriftenaufsatz | ELSA-ID: 5397
Brandenburg S, Minge M and Cymek DH (2017) Common Challenges in Ethical Practice When Testing Technology with Human Participants: Analyzing the Experiences of a Local Ethics Committee. i-com, Journal of Interactive Media 16(3), 267–273.
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2017 | Konferenz - Beitrag | ELSA-ID: 5574
Rossmann S et al. (2017) Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen.
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2017 | Zeitschriftenaufsatz | ELSA-ID: 5575 |
Rossmann S et al. (2017) Impact of Accelerated Shelf-Life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions. BrewingScience 70, 31–38.
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2017 | Zeitschriftenaufsatz | ELSA-ID: 5576
Broeker T et al. (2017) Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor. BrewingScience 70, 74–84.
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2017 | Konferenz - Beitrag | ELSA-ID: 5578
Rossmann S et al. (2017) Comparative Study of Accelerated Shelf-Life Tests on Physical Ageing of Beverages Containing Weighted Flavor Emulsions.
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2017 | Konferenz - Beitrag | ELSA-ID: 5579
Schneider J, Hoffarth M and Broeker T (2017) Wet Oxidation of Spent Grains from Breweries for the Production of Fermentable Sugars.
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2017 | Kurzbeitrag Konferenz | ELSA-ID: 5580
Broeker T et al. (2017) Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a Brewery.
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2017 | Konferenz - Beitrag | ELSA-ID: 5581
Conradi F and Wefing P (2017) Innovation in der Brauerei - Konzept einer kontinuierlichen Maischeanalge durch intelligente Vernetzung mit moderner Sensortechnik.
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2017 | Kurzbeitrag Konferenz | ELSA-ID: 5582
Hoffarth M (2017) Biokatalytische Methanisierung - Synthetisches Erdgas aus regenerativen Quellen.
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2017 | Konferenz - Beitrag | ELSA-ID: 5583
Broeker T (2017) Bioraffinerie und Sektorenkopplung – biokatalytische Methanisierung als Schlüsseltechnologie zur Implementierung von Power-to-Gas.
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2017 | Konferenz - Beitrag | ELSA-ID: 5584
Broeker T (2017) bioCONNECT - Wasserstoff und biogenes CO2 im Verbund.
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2017 | Kurzbeitrag Konferenz | ELSA-ID: 5585
Broeker T et al. (2017) Study on the Implementation of a Biocatalytic Power-to-Gas Reactor in a Brewery.
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2017 | Konferenz - Beitrag | ELSA-ID: 5677
Minge M et al. (2017) BeMobil: Developing a User-Friendly and Motivating Telesystem for Motor Rehabilitation after Stroke. pp. 870–875.
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2017 | Konferenz - Beitrag | ELSA-ID: 5678
Ivanova E et al. (2017) Developing Motivating Visual Feedback for a Haptic Telesystem for Stroke Rehabilitation.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5679
Ivanova E et al. (2017) User-Centered Design of a Patient’s Work Station for Haptic Robot-Based Telerehabilitation after Stroke. 39–43.
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