2 Publikationen
2024 | Zeitschriftenaufsatz | ELSA-ID: 11982
Tholen J, Gohe J, Dörksen H, Kiesel T, Upmann M. Tenderness prediction for beef using novel datea analysis methods based on system dynamic and acoustic signals. Food Physics. 2024;(1). doi:10.1016/j.foodp.2024.100017
ELSA
| DOI
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13327
Tholen J, Gohe J, Dörksen H, Kiesel T, Upmann M. Tenderness prediction for beef using novel data analysis methods based on system dynamic and acoustic signals. Food Physics. 2024;1(9). doi:10.1016/j.foodp.2024.100017
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2 Publikationen
2024 | Zeitschriftenaufsatz | ELSA-ID: 11982
Tholen J, Gohe J, Dörksen H, Kiesel T, Upmann M. Tenderness prediction for beef using novel datea analysis methods based on system dynamic and acoustic signals. Food Physics. 2024;(1). doi:10.1016/j.foodp.2024.100017
ELSA
| DOI
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13327
Tholen J, Gohe J, Dörksen H, Kiesel T, Upmann M. Tenderness prediction for beef using novel data analysis methods based on system dynamic and acoustic signals. Food Physics. 2024;1(9). doi:10.1016/j.foodp.2024.100017
ELSA
| DOI