2 Publikationen
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13327
Tenderness prediction for beef using novel data analysis methods based on system dynamic and acoustic signals
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Food Physics 1 (2024).
ELSA
| DOI
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Food Physics 1 (2024).
2024 | Zeitschriftenaufsatz | ELSA-ID: 11982
Tenderness prediction for beef using novel datea analysis methods based on system dynamic and acoustic signals
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Food Physics (2024).
ELSA
| DOI
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Food Physics (2024).
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2 Publikationen
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13327
Tenderness prediction for beef using novel data analysis methods based on system dynamic and acoustic signals
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Food Physics 1 (2024).
ELSA
| DOI
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Food Physics 1 (2024).
2024 | Zeitschriftenaufsatz | ELSA-ID: 11982
Tenderness prediction for beef using novel datea analysis methods based on system dynamic and acoustic signals
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Food Physics (2024).
ELSA
| DOI
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Food Physics (2024).