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[2]
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13327
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Tenderness prediction for beef using novel data analysis methods based on system dynamic and acoustic signals, Food Physics. 1 (2024).
ELSA | DOI
 
[1]
2024 | Zeitschriftenaufsatz | ELSA-ID: 11982
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Tenderness prediction for beef using novel datea analysis methods based on system dynamic and acoustic signals, Food Physics. (2024).
ELSA | DOI
 

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2 Publikationen

Alle markieren

[2]
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13327
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Tenderness prediction for beef using novel data analysis methods based on system dynamic and acoustic signals, Food Physics. 1 (2024).
ELSA | DOI
 
[1]
2024 | Zeitschriftenaufsatz | ELSA-ID: 11982
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, M. Upmann, Tenderness prediction for beef using novel datea analysis methods based on system dynamic and acoustic signals, Food Physics. (2024).
ELSA | DOI
 

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Darstellung / Sortierung

Zitationsstil: Elsevier Havard

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