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3 Publikationen
2021 | Zeitschriftenaufsatz | ELSA-ID: 6689 |

Wefing, Patrick, et al. “Determination of Free Amino Nitrogen in Beer Mash with an Inline NIR Transflectance Probe and Data Evaluation by Machine Learning Algorithms.” Brewing Science , vol. 74, no. 9/10, 2021, pp. 107–21, https://doi.org/10.23763/BrSc21-10wefing.
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2014 | Zeitschriftenaufsatz | ELSA-ID: 3399 |

Dammann, Anna, et al. “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms.” BrewingScience, vol. 67, no. 7, 2014, pp. 101–07.
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2007 | Zeitschriftenaufsatz | ELSA-ID: 3529 |

Schneider, Jan, et al. “Determination of Oxygen Ingress and Carbon Dioxide Loss through Plastic Bottles Using Permeation Simulation with Hydrogen.” BrewingScience , vol. 60, no. 3/4, 2007, pp. 55–59.
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