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1 Publikation
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse, A., Wyink, B., von Haacke, H., Alter, T., Bandick, N., Langkabel, N., Meemken, D., Upmann, M., & Kreienbrock, L. (2026). Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter. Food Safety and Risk, 13(1), Article 6. https://doi.org/10.1186/s40550-025-00129-7
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