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1 Publikation
2016 | Konferenz - Beitrag | ELSA-ID: 5547
Schwarzer, Knut, et al. “The Lemgo D- and z-Value Database for Food – An Instrument for the Dimensioning of Pasteurization Process.” Annual Meeting Des American Institute of Chemical Engineers (AIChE), Posterbeitrag, San Francisco, 13.-18.11.2016, Wiley-VCH GmbH, 2016.
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