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1 Publikation
2015 | Zeitschriftenaufsatz | ELSA-ID: 2747
A. Dammann, K. Schwarzer, U. Müller, and J. Schneider, “Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers,” Brewing science, vol. 2014, no. Yearbook, pp. 10–17, 2015.
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